Premium ingredients, as much organic and 100% natural elements from local suppliers as possible, are combined to make these treats for you. No additives, no preservatives, no GMO, and no artificial ingredients are used in our products.
Fats -- cold-pressed healthy oil:
Extra virgin olive oil*: full of polyphenols (a type of antioxidant), rich in healthy dietary fat: monounsaturated fatty acids (as opposed to saturated fats and trans fats), vitamin E, the second best source of vitamin K per USDA, also known for its oleocanthal compound
Virgin coconut oil*: rich in medium-chain fatty acids
Flour -- our signature flour mix contains two or more of the following:
Almond flour/Meal*,**: an alternative low carb gluten-free flour known for its monounsaturated fats, protein, vitamin E, and manganese
Amaranth flour*: a gluten-free seed with complete protein, all the essential amino acids, including lysine, high in fiber and a source of magnesium and iron
Brown rice flour*: a nutritious alternative to wheat flour, naturally gluten-free, known for its richness in proteins, fiber, phosphorous, magnesium, potassium, manganese, iron, and vitamins B
Buckwheat flour*: a gluten-free ingredient from a plant known for its fiber, proteins, magnesium, phosphorous, potassium
Coconut flour*: a healthy alternative to wheat, gluten-free, known for its high dietary fiber and few digestible carbohydrates
Gluten free unprocessed potato starch** and tapioca starch** (also known as tapioca flour)
Millet flour**: an alkaline gluten-free grain known for its protein, essential amino acids, dietary fiber, manganese, phosphorus and magnesium
Oat flour**: a gluten-free element known for its soluble fiber (beta-glucan) and insoluble fiber as well as its antioxidants (avenanthramides) and essential minerals
Quinoa flour*: a nutrient-rich grain with complete protein, providing all of the essential amino acids
Sorghum flour**: a healthy gluten-free grain, high in antioxidants known for its policosanols. It digests more slowly with a lower glycemic index
Xanthan gum (trace amount)**: a plant-based thickening and stabilizing agent, that helps ingredients in cakes, cookies, and pies to hold together
Leavening agent: aluminum-free and gluten-free baking powder** and baking soda**
Sprouted pumpkin seeds*: known for their amino acids, protein, iron, potassium
Sprouted sunflower seeds*: a source of protein, vitamin E, zinc, potassium, magnesium
Flaxseeds*: a great source of soluble and insoluble fiber, omega-3, and lignans
Coconut palm sugar*: rich in potassium and iron, known for its low glycemic index
Raw honey* (pure, unpasteurized, unprocessed, different from the regular honey found on the supermarket shelves): known for its low glycemic index, bee pollen properties (proteins, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids, anti-viral, anti-bacterial) and its propolis properties (anti-viral, anti-fungal, anti-inflammatory, antioxidant)
Grade B maple syrup**: a source of calcium and potassium with a low glycemic index, and a stronger flavor than the grade A maple syrup that is easier to find
Fresh cage-free eggs*: hens engage in natural behaviors and their feeding does not contain pesticides, antibiotics, drugs, or animal byproducts
Carob*: a substitute for chocolate known for its Gallic acid properties (analgesic, anti-allergic, antibacterial, antioxidant, antiviral and antiseptic) and its richness in phosphorus and calcium. It does not contain caffeine
Ceylon cinnamon (cinnamomum zeylanicumand cinnamomum verum)*: its antibacterial properties known by researchers, contains only trace amounts of coumarin compared to one teaspoon of cassia-type cinnamon that contains between 5-12 milligrams of coumarin. Cassia -type cinnamon accounts for the majority of cinnamon imported into the US.
Dried fruits and nuts* (cranberries*, blueberries*, dates*, raisins*, prunes*, coconut flakes*, walnuts*, and pecans*), dark chocolate (100% cocoa mass), vanilla extract*, nutmeg*...
* Organic. ** Natural.
Products, unless specified, may contain traces of gluten, soy, dairy, corn, nuts due to used facilities.
The information above is of a general nature and you must consult with a health professional regarding your health situation.